This morning, I decided to try some more vitamin waters! For me, I made a strawberry kiwi. For hubby, I made a lemon ginger (he's been begging me for about a week to try this). We haven't tried either one yet, but will when we get home. Again, these need to be refrigerated for 4 hours to let the juices and color transfer.
I also made some homemade lemonade! Yum! We've been making a gallon every week, and it usually lasts us about a week. My recipe is 10 lemons, the rest of a gallon of water, and 1 cup of sugar.
1 comment:
That lemonade looks very inviting!
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