1 gallon of milk (whole milk is preferred, but if you use another grade, just add in a packet of gelatin when you add the yogurt)
1/2 cup of yogurt with live and active cultures (I used Stoneyfield, it doesn't matter if it's flavored, it makes plain no matter what)
1 packet of plain gelatin (only if you are not using whole milk)
|my crockpot :)|
|Cook the 1/2 gallon of milk for 2 hours and 45 minutes on low.|
|Turn off the crockpot, and let the warm milk sit for 3 hours.|
Then add in the yogurt, and gelatin (ONLY if not using whole milk.
|This is after the 5 hours and 45 minutes, just before putting in the yogurt.|
|I apologize, it won't let me flip this picture around,|
but this is what unflavored gelatin looks like.
|After mixing in the yogurt and gelatin, wrap your crockpot in a towel, and leave it|
to sit for 10-12 hours (I did mine overnight).
|After leaving it to sit overnight.|
|It's ok for it to be a bit watery, this is normal.|